![]() 04/25/2019 at 21:17 • Filed to: foodlopnik | ![]() | ![]() |
Not bad! The flavors are unique and the quality of the food is really good.
![]() 04/25/2019 at 21:27 |
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How is that millennial food? I don't see a single avocado toast there? :P
![]() 04/25/2019 at 21:29 |
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Will they deliver to Denver?
![]() 04/25/2019 at 21:31 |
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It’s a trendy restaurant in Portland Oregon, it qualifies without avocado.
![]() 04/25/2019 at 21:33 |
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Door dash via Alaska Airlines. This meal will cost about $300.
![]() 04/25/2019 at 21:37 |
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Which restaurant?
![]() 04/25/2019 at 21:45 |
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Did you see any artisanal wooden spoon shops? Or did you buy a hand made axe with stripes painted on the handle?
![]() 04/25/2019 at 21:53 |
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Neither I like to browse for vintage bag pipes and real hair wigs from the 1940’s.
![]() 04/25/2019 at 21:53 |
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Swank and Swine at the paramount hotel.
![]() 04/25/2019 at 22:05 |
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The presentation is really good.
![]() 04/25/2019 at 22:09 |
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Did they have a picture of a bird painted on anything?
![]() 04/25/2019 at 22:15 |
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Yeah it better considering this was $26 for three pieces of chicken.
![]() 04/25/2019 at 22:59 |
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Looks a heritage breed, woodland raised chicken. Probably fed a diet of sheep’s milk, soy and hazelnuts.
![]() 04/25/2019 at 23:06 |
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It’s actually from a local farm! Mary’s farm wherever that is.
![]() 04/25/2019 at 23:17 |
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I have bagpipes, my grandmother wa s from Scotland! She lived in Red Lodge for a few years.
![]() 04/25/2019 at 23:28 |
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![]() 04/25/2019 at 23:37 |
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And they have a good relationship with this farm? It’s not just some guy on a yacht in Miami?